cranberry orange one bite brownies

one and a half cups walnuts

ten dates (we used medjool)

half a cup dried cranberries

half a cup raw cacao powder

the juice and zest of a tangerine

a pinch of sea salt

in a food processor, combine all ingredients until mixed well. press into the bottom of a glass container (lining with parchment paper helps with sticking) and refrigerate until firm, about one hour. 

remove brownies from the refrigerator and cut into bite size squares, sprinkle with crushed walnuts and a bit more zest. 

these one-bite brownies are loaded with goodness and nutrients

from the kitchens of pinch and dash, with love...

seoul vegan potluck

in only the second month of the seoul vegan potluck , a community was born. it was a lovely sunday afternoon, surrounded by new friends and beautiful food at SPACE, an urban oasis in the center of seoul, where wellness is on the menu daily.

we feasted on moroccan zaalouk, fig and walnut salad, roasted red pepper hummus, ratatouille and a late summer quinoa medley. bellies were full, friendships were made and SPACE was warmed by the coming together of our community in our humble oasis.

thanks seoul vegan potluck for a wonderfully tasty and heart-warming event last weekend and thanks chincha magazine for including my fig salad! can’t wait for next month at casablanca!