give last night’s leftover rice a new life as a sweet and healthful breakfast version of arroz con leche.
simmer cooked brown rice in soy milk - or rice milk or nut milk - with cloves, cinnamon stick and a cardamom pod until creamy and spices have steeped well.
remove from heat and sprinkle with more cinnamon, nutmeg, cane sugar, flaxseed, dried fruit, nuts, seeds or all of the above!
