one and a half cups walnuts
ten dates (we used medjool)
half a cup dried cranberries
half a cup raw cacao powder
the juice and zest of a tangerine
a pinch of sea salt
in a food processor, combine all ingredients until mixed well. press into the bottom of a glass container (lining with parchment paper helps with sticking) and refrigerate until firm, about one hour.
remove brownies from the refrigerator and cut into bite size squares, sprinkle with crushed walnuts and a bit more zest.
these one-bite brownies are loaded with goodness and nutrients
from the kitchens of pinch and dash, with love...
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