food this good can (and should) be quick and easy. i love cooking but rarely do i feel like putting together something elaborate that takes more than an hour to cook. so most nights, i make a big pot of brown rice (enough for morning leftovers!) and top it with whatever fresh veggies i have in the fridge - steamed, stir fried, or roasted.
i have a shelf full of spices but i prefer to let the vegetables’ natural flavors work on their own so just a bit of salt and pepper and maybe a dash of nutmeg - my current favorite - is all that’s needed. top with chopped scallions for a fresh twist or add some toasted pumpkin seeds, sesame seeds and a drizzle of olive or sesame oil for protein and good omega fats and your dinner is complete.
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