AWAKE | the spring issue from pinch + dash


AWAKE! the spring isssue from the kitchens of pinch and dash is here!

in its pages…

strawberry basil bellini

spring greens with soy miso vinaigrette
french lentils with fennel
olive tapenade with green tea nut crackers
handcut yam fries with chimichurri
coconut date energy bites…


and so many more fresh recipes to awaken your spirit. get it here in our etsy shop.

much love

pinch + dash

wild mountain greens

nature’s bounty from the hills, wilted in boiling water for a quick minute, given a cold rinse and tossed with sesame oil, sea salt and a sprinkle of toasted sesame seeds…

nature’s bounty from the hills, wilted in boiling water for a quick minute, given a cold rinse and tossed with sesame oil, sea salt and a sprinkle of toasted sesame seeds…

coconut cassava greens with pumpkin


aunt rose's cassava greens with pumpkin in coconut milk...
el nido, palawan, philippines

we stumbled upon this really unassuming guesthouse off the beaten path in el nido. Makulay Lodge is such an incredible secret. the guesthouse has only two rooms tucked into the jungle with views overlooking the sea. the place was quiet and very charming on its own but the owner, rose, was the reason we stayed much longer than intended. her way of always giving just a little something extra made us feel like we were guests in her own home.

there was no restaurant at the guesthouse... just a small but functional kitchen and a few cozy tables under a thatch roof in the courtyard decorated with lush tropical plants. the menu was whatever was fresh or harvested that day.

one of my favorites was this bowl of cassava greens with pumpkin in coconut milk which i made myself (the coconut milk that is)! making coconut milk is a very simple but slightly labor intensive process - but the result is so freshly delicious that, had korea any coconuts, i'd be putting fresh coconut milk on just about everything!

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