in celebration of spring and the release of AWAKE - the most recent issue from the kitchens of pinch and dash, danielle (dash) and i cooked our little butts off for a pop-up dinner party in the heart of seoul. it was a memorable evening and a very special one considering danielle (my oh-so-sweet partner in the kitchen) moved back to canada just a couple weeks later.
we and our guests feasted on french lentils, spring greens and handcut yam fries with chimichurri. we had a lovely time, made some new friends, and left with a full belly and full heart.
wishing you all many beautiful meals with your friends and loved ones this spring.
