WARMTH | a vegetarian thanksgiving feast

Fall is here, pilgrims, and the holiday season is just around the corner. It's time to bid farewell to our beloved bowls of mul nangmyeon and usher in a new season of WARM foods and cozy ondol-heated evenings. And what better way to do that than to gather around a WARM stove with other food lovers in Seoul, just in time for American Thanksgiving?

We can't think of a better way... so we're doing it. On Saturday November 2oth, at the O'ngo Food Communications School in Insadong, we're hosting a vegetarian feast around the theme of WARMTH. Join us for a hearty taste of seasonal vegetarian foods, from WARM mulled libations to a WARM apple dessert.

30,000w per person includes a WARM apertif, four courses of seasonal comfort foods and good company. Bring a homemade vegetarian dish of your own and get in for 20. (note that the cooking studio has a handful of ovens, so let your imagination run wild here).

Come early if you'd like to help cook the meal and swap a few tricks for preparing new Thanksgiving recipes with Korea's bounty of fruits and veggies. And regardless, be sure to bring your own WARM memories from Thanksgivings and falls past to share!

veggie cooking school

my darling friend ryan and i have recently joined forces to share our love of vegetarian food with the seoul community.  we held our first seasonal, local vegetarian cooking class last month and are whipping up the final details for our next gathering on october 23rd at O'ngo Food Communications Culinary School in insadong, seoul.

take a look at what we did last month...

and stay tuned for more info on october's event, themed:
WARMTH-an evening of warming fall harvest food and warm hearts around the table

a taste of what we'll be sharing:

mulled wine
warm spinach and pear salad
ginger and seasonal greens soup
pumpkin risotto
and a heart warming apple dessert

... just in time for my favorite season